Taste
“the bottom of the bottle is for quitters.”
Bill Buford • Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking
So—some tomatoes tasted like water, and some tasted like summer lightning.
Stephanie Danler • Sweetbitter: A novel
On the right as you enter Via Fieschi, a pair of neighboring, fiercely competitive gelaterias jockey for your business. Both display my book, but my favorite is the second place, Alberto’s Gelateria (at #74). Before ordering, get a free taste of Alberto’s miele di Corniglia, made from local honey. His lemon slush (granita) takes pucker to new heigh
... See moreRick Steves • Rick Steves Italy 2015
Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.
Sari Azout • What Matters in the Age of AI Is Taste
