Saved by Beverley and
Notes on Scale + Quality
So, the question that keeps me up at night is, what are us humans gonna do with all of our newfound time? Which brings me back to Japan, and this quaint Kyoto restaurant I found myself sitting in one evening. There were 10 seats, one chef/owner and one apprentice, and the most incredibly crafted experience. It wasn’t expensive, but everything was
... See moreScott Belsky • (100) The Personalization Wave, A Surge of Wildly Human-Intensive Non-Scalable Experiences, & Ideas Of The Month The Personalization Wave, A Surge of Wildly Human-Intensive Non-Scalable Experiences, & Ideas Of The Month
As anything scales too effectively - from fashion to restaurants to music - the market opens for more non-scalable alternatives. Once Starbucks opens on every block, many of us crave the artisanal coffee shop. Once our favorite Italian restaurant becomes a chain of three, we grow tired of it. Why? First, so much of what we buy and do is tied up in... See more
Scott Belsky • Joyspan, Emotional AI Bumpers, Persona Designers, & More Wild Concepts Bound to Become Commonplace Plus Where High-Tech Entertainment Brings Us
Working in technology means one thing above all else: chasing scale. There is a reason why much of the tech world is obsessed with growth. Free from physical constraints, digital systems can scale to an incomprehensible size. The appeal of conquering the engineering, design and business challenges of mega-scale is strong, the rewards immense. But
... See moreReport: The Diminishing Marginal Value of Aesthetics
subpixel.space
We’re moving into a creator economy that values discernment over noise. Where your perspective — not your productivity — becomes the differentiator.
The future won’t belong to those who can post the most, but to those who craft with clarity, filter with intention, and design with depth.
Taste isn’t about aesthetic alone — it’s your ability to... See more
The future won’t belong to those who can post the most, but to those who craft with clarity, filter with intention, and design with depth.
Taste isn’t about aesthetic alone — it’s your ability to... See more