Follow a pescetarian diet. Aim for a diet that is close to 100 percent plant- and fish-based, limiting fish consumption to two or three portions a week and avoiding fish with high mercury content (tuna, swordfish, mackerel, halibut). If you are past age sixty-five and start to lose muscle mass, strength, and weight, introduce more fish into the

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In general, the diet should be made up of foods that are rich in protein and healthy fats, and low in carbohydrates that disrupt blood-sugar and insulin levels. Food additives, particularly MSG and artificial sweeteners, should be avoided. Foods rich in micronutrients, phytochemicals and soluble fibre should be emphasised in the diet. Meat is a

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