Starbucks
From that day on, hand-drip coffee would be added to the regular menu. They decided to start with three brews from different regions. If possible, Minjun wanted to offer different flavours every month, but as Yeonju always said, it was important for things to find their place first. Minjun hoped that word would spread that Hyunam-dong Bookshop made
... See moreHwang Bo-reum • Welcome to the Hyunam-dong Bookshop: The heart-warming Korean sensation
The coffee culture has taken something that was once small and simple and turned it into something of enormous import and great meaning.
Elysha Dicks • Someday Is Today
Over the past decade, Instagram became “the lens in which we view the global specialty café world,” Trevor Walsh, the marketing manager of Pilot Coffee Roasters, a chain of minimalist cafés in Toronto, told me. “We want to have design choices that play into nice photos, an environment that would be a shareable moment.” Posting photos to Pilot’s Ins
... See moreKyle Chayka • Filterworld
Sriram Krishnan • Howard Schultz on Strategy
Yes, we started by making delicious, tiny spoonfuls of heaven, and we still do. But our real mission and vision is to have a massive impact on how the world looks at employment, business, and what we deserve as consumers. We just happen to do it by making gelato.