Silence, Brand! 08.01.25

David Chang Isn’t Sure the Restaurant Industry Will Survive Covid-19 (Published 2020)

David Marchesenytimes.com
Thumbnail of David Chang Isn’t Sure the Restaurant Industry Will Survive Covid-19 (Published 2020)

A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

Eve Turow

amazon.com
Cover of A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food

New Yorkers Are Turning to Dinner Party-Style Restaurants to Make Friends (and Find Dates)

Eaterny.eater.com