Saved by Briggs Uhler
Science Has Spoiled My Supper
We evolved to crave sugar because it was a scarce source of energy. But when we learned to produce it on an industrial scale, suddenly our love for sweet things became a liability. The same is now true of data. In an age of information overabundance, our curiosity, which once focused us, now distracts us. And it’s led to an epidemic of intellectual... See more
Gurwinder • The Intellectual Obesity Crisis
The power of convenience foods to insinuate themselves into some of our most precious memories—of family, of happiness, of childhood—should be a pressing concern for everyone who is serious about improving anyone’s diet, including their own.