Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

Cozinha Geek: Ciência de verdade, grandes cozinheiros e boa comida (Portuguese Edition)

Jeff Potter

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Cook, Eat, Repeat: Ingredients, recipes and stories.

Nigella Lawson

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Culinary Reactions: The Everyday Chemistry of Cooking

Simon Quellen Field

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