Where your food comes from.

Applied to meat, eggs, dairy, and every now and then even fish (tuna on the range?), the free-range label is bullshit. It should provide no more peace of mind than “all-natural,” “fresh,” or “magical.”

The food at Mother Earth’s was pure and natural and extraordinarily expensive. You paid more these days for the things you didn’t get—no sodium, no fructose, no corn syrup, no MSG, fat-free, carb-free, dye-free, wheatless, flourless, sugarless—and with each ingredient that wasn’t included, the price increased. A box of nothing—free of poisons, toxi