Roasted Chicken with Parsnip Cilantro Puree

cups Diamond Crystal kosher salt for every 4 quarts of water. Sugar and other ingredients may be added to balance the flavors. 2 Cornish game hens 4 quarts water 1 cup Morton’s kosher salt 1 cup dark brown sugar, lightly packed 1/3 cup soy sauce, preferably Kikkoman 2 tablespoons peanut oil 4 cloves garlic 3 nickel-size slices of ginger 1. Remove t

georgian chicken with walnut sauce and hot grated beetroot

CHICKEN SAUTÉ WITH CHEESE—KASARLI TAVUK Sauté onions, garlic, mushrooms, and tomatoes in olive oil, butter, and a splash of white wine. Add bite-size pieces of chicken breast and simmer, covered, until tender. Cover stew with Kaşar cheese (or substitute mozzarella) and top with Turkish ezme, or a spicy tomato sauce. Bake until cheese has melted and

Sauté diced white onions and minced garlic in butter in a soup pot, stirring until softened. Add chopped coriander, salt, and pepper. Add peeled, cubed potatoes, whole lettuce leaves (do not trim the ribs), and water to cover. Bring to a boil, then cover and simmer until potatoes are soft. Purée liquid to a velvety texture, whisk in butter, and sea