POUR OVER GINGER SCALLION CHICKEN 🍲🍗 2 L shaped organic chicken 4-5 red dates 4-5 slices of ginger Steamed for 16 minutes once water starts boiling let cool down, shred chicken and set soup... See more

Pickle brined spatchcock chicken! 🍗 The combination of the brine and spatchcocking means the chicken stays suuuuper juicy after roasting. Plus, we use the leftover pickles to make a pickley potato salad, with potatoes that have roasted in with the chicken. Full recipe on our website or via link in bio, enjoy @spencooks... See more

Possibly (definitely) the best roast chicken you’ll ever have in your life thanks to none other than queen @inagarten! Simple yet effective tips like spatchcocking the chicken and adding white wine halfway through are why this recipe is a community favorite. Make this beautiful bird as @isabel.c.montes did with the recipe at the link in bio!... See more