Roasted Chicken with Parsnip Cilantro Puree
chuckycruz.substack.com
Roasted Chicken with Parsnip Cilantro Puree
Serves 2-4
½ cup neutral oil, room temperature
3 medium shallots, peeled and sliced thinly on a mandoline
10 garlic cloves, peeled and sliced thinly on a mandoline
2 lbs. (4 pieces) bone-in & skin-on chicken thighs
2 stalks(about 1oz.) lemongrass, tender white & light green parts, minced
2 red finger chilis, stem removed & chopped
2 bird’s eye
Corfu roast chicken with sweet potatoes and cayenne Season the chicken inside and out and place a lemon half and 2 bay leaves into the cavity, sprinkle with ½ tbsp cayenne and drizzle with olive oil and lemon juice. Cook as for Simple Roast Chicken. Cut 2 red onions into wedges and cut 900g (2lb) sweet potatoes (no need to peel) into chunks. Toss w
... See moreDiana Henry • Food From Plenty
:extract_focal()/https%253A%252F%252Fpocket-syndicated-images.s3.amazonaws.com%252Farticles%252F7242%252F1634943357_617340e47d654.png)