I’ve been having shakshuka almost every morning for about 2 years now. I batch prep 4 days worth of the sauce and keep it in the fridge, then poach 2-3 eggs over it in the morning whilst firing up the toaster and prepping my feta & coriander. Now & then I add beef / lamb mince / chorizo / spinach / chickpeas / whatever I’m feeling to mix it... See more
nce-776reddit.comShakshuka posting
Prepped Turkish egg pots
Turkish eggs are one of my favourite breakfasts but did you know you can prep them too! They hold SO well for up to 3 days, just take them out the fridge and bring up to room temp before eating with warm toasted bread. Cooking the eggs for 6 minutes and then plunging into ice water keeps the... See more
emthenutritionistinstagram.comToo good.
(Me, I’m going w/meat, fish, eggs, full fat Bulgarian yogurt, vegetables, fruit, low sugar fermented foods, olive oil, a bit of butter & water & salt… & rice & sourdough bread, the occasional homemade pasta & lots of Yerba Mate & coffee
Oh & creatine & omegas &…)
Andrew D. Huberman, Ph.D.x.comBreakfast is eggs, tomatoes, mushrooms or homemade banana pancakes with raspberries, blueberries and natural yoghurt. Lunch will be salmon, cod or chicken with lots of pulses and veg. Not everything is made from scratch – I’m busy, so dinner might be Heck sausages with veg. Throughout the day, I’ll drink two to three litres of water with... See more
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Poached Eggs 🍳 this morning! Paired with leftover sweet potato chips + 1/2 avocado. If you asked me what I could (and would) eat every day, it would be this bowl 👆🏻 I act like I’m switching it up by making the eggs differently but I definitely have this meal at least 3-4 times a week for breakfast or lunch 😂 -
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I love... See more
instagram.comShakshuka 🍳🍅
This is an absolute all-time breakfast of mine. Grew up on it, never got tired of it, and if I'm out to brunch and see this on the menu, chances are I'm going to order it. So easy and so delicious. The toppings may vary, but the tomatoes, onion, garlic and poached/steamed eggs are the traditional... See more
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