Olive Pesto & Burrata Toast For the Olive Pesto (Note: This recipe yields more pesto than needed for a single toast): 1 cup fresh basil leaves 1 cup pitted green olives 2 tbsp toasted walnuts 1/3 cup grated Parmesan cheese 2-3 garlic... See more

Introducing our latest creation: burnt caramel toast with crunchy exterior and a soft, fluffy center, served with our melt-in-your-mouth vanilla flan, a rich strawberry compote, and fresh strawberries. A symphony of textures and flavors awaits!

Burrata Caprese Sandwich with Cherry Tomato Confit Check out the full recipe on my website! This caprese sandwich is packed with flavors and easily one of my favorites. It has a creamy texture for the Burrata, fresh aroma from the homemade pesto, peppery flavor from the arugula and a sweet... See more