Peach Pie Overnight Oats Bring Dessert to Your Breakfast Table

here is the best peach pie we made: Put 1¼ cups flour, ½ teaspoon salt, ½ cup butter and 2 tablespoons sour cream into a Cuisinart and blend until they form a ball. Pat out into a buttered pie tin, and bake 10 minutes at 425°. Beat 3 egg yolks slightly and combine with 1 cup sugar, 2 tablespoons flour and cup sour cream. Pour over 3 peeled, sliced

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