Today, the replacement of the ageing agricultural population is a global challenge in many food-producing countries. This article aims to provide an overview of generational change in agriculture based on the literature in international economics published in recent years, using a systematic review of the scientific literature. Research has... See more

The role of an agriculturist in Europe today

• Produce food for the population.


• Care for the countryside (soil, water, landscapes).


• Follow environmental and safety rules .


• Keep rural communities alive .

What makes Europe different

• Many agriculturists are still family farmers .


• Farming is strongly shaped by government policy (especially EU subsidies).


• T

... See more

Our process, for example, is very resource light, we can put assets anywhere in the world, it can be close to the end source of demand or production. We're less reliant on a lot of the upstream inputs or agricultural processes, and that probably extends to a lot of these fermentation technologies.