Our Love for Sugar — Zuker Lab
zukerlab.com
Our Love for Sugar — Zuker Lab
Our cells simply weren’t designed to absorb and process large quantities of glucose multiple times per day. To
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While end-products of glycation, AGEs, may be consumed in food, the vast majority are formed in your body as a result of chronic carbohydrate consumption. Isolated fructose creates stress on the liver, which promotes inflammation and insulin resistance. Sugar interacts with genes in the brain, reducing neuroplasticity and impairing cognitive functi
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An Australian study suggested that human genes are adversely affected by sugar ingestion for two weeks (genetic controls designed to protect the body against diabetes and heart disease are switched off as an acute reaction to eating sugar) and that prolonged poor eating can cause genetic damage that can potentially be passed through bloodlines!
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A renowned medical professional and neuroscientist called Dr. Charles Zuker says obesity isn't a metabolic disease, but rather a brain circuit disease and a physical one." By activating the gut-brain axis, which controls our preference for sugar, we're able to satisfy our sweet tooth. Due to the fact that artificial sweeteners don't get absorbed in... See more