Opinion | How to Discover Your Own Taste - The New York Times

I think having taste seems more important than ever, or cultivating your own taste, because you are surrounded by so many options and because it’s so easy to be passively fed whatever you’re looking for. Taste is always a way of carving out a distinction for yourself and figuring out who you are. And I think that’s more important when algorithmic f

And I do think there’s something there in — I miss curators. There are a couple newsletters that have a curatorial function now for me. But it’s hard to find a human being exposing you to their taste. And it’s something I really appreciate now when I find it. What I like about the internet is connecting with actual human beings.

I think taste almost can move in two directions. There is that internal sense of what am I feeling when I experience a work of art? What is happening in my own brain, in my soul when I listen to this music?

And then there’s this external idea of it, which is being super self-conscious about what other people are consuming, how they’re consuming it,