On Food and Cooking: The Science and Lore of the Kitchen

Science Experiments You Can Eat

Vicki Cobb

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Sal, gordura, ácido, calor: Os elementos da boa cozinha (Portuguese Edition)

Samin Nosrat

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Um químico na cozinha: A ciência da gastronomia molecular (Portuguese Edition)

Raphaël Haumont

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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