On Food and Cooking: The Science and Lore of the Kitchen

New Larousse Gastronomique

Hamlyn Cookbooks

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Cooked: A Natural History of Transformation

Michael Pollan

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Cook’s Illustrated How-to-Cook Library

The Editors of Cooks Illustrated

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A Cook's Tour: In Search of the Perfect Meal

Anthony Bourdain

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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