On Food and Cooking: The Science and Lore of the Kitchen

A química dos alimentos: A ciência na cozinha (Portuguese Edition)

Robert L. Wolke

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Cooked: A Natural History of Transformation

Michael Pollan

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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series)

America's Test Kitchen Kids

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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A Cook's Tour: In Search of the Perfect Meal

Anthony Bourdain

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