Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Sally Fallonamazon.com
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
The wise and loving marriage of modern invention with the sustaining, nurturing food folkways of our ancestors is the partnership that will transform the Twenty-First Century into the Golden Age; divorce hastens the physical degeneration of the human race, cheats mankind of his limitless potential, destroys his will and condemns him to the role of
... See moremethanol has never been determined. In addition to sugar or sugar substitutes, most soft drinks contain phosphoric acid—this is what gives them their kick. Phosphoric acid blocks the absorption of calcium and magnesium in the intestines, thus contributing directly to fragile, easily fractured bones in children and osteoporosis or bone loss in adult
... See morenutritional properties no matter how much or how little they are processed. The experts make no distinction between whole grains and refined, between foods grown organically and those grown with pesticides and commercial fertilizers, between unprocessed dairy products from pasture-fed cows and pasteurized dairy products from confined animals raised
... See moreThe freak-pituitary cow is prone to many diseases. She almost always secretes pus into her milk and needs frequent doses of antibiotics.
Studies too numerous to count have confirmed Dr. Price's observations that the so-called civilized diet, particularly the Western diet of refined carbohydrates and devitalized fats and oils, spoils our God-given genetic inheritance of physical perfection and vibrant health.