Mickys

Many experienced bakers use a system of measurement based on percentages. If the total amount of flour in a recipe equals 100 per cent, then every other ingredient can be described as a percentage of that quantity.

Here’s the basic drill for the five categories of pizza in this book. NEAPOLITAN, ROMAN THIN CRUST, AND NEW YORK PIZZAS Preheat the oven to its maximum temperature—550°F (290°C) is very common—with the pizza steel or stone set on an upper rack about 8 inches below the broiler coil, for 45 minutes total. This timeline allows the oven to be fully sat