Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Vollandamazon.com
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David Chang’s Unified Theory of Deliciousness

David Changwired.com
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How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos

Mark Bittman

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Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Martha Holmberg

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How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too.

Emmanuel Hadjiandreou

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