Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

Susan Volland

amazon.com
Cover of Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors

How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

Pam Anderson

amazon.com
Cover of How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Michael Ruhlman

amazon.com
Cover of Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

The Flavor Equation

Nik Sharma

amazon.com
Cover of The Flavor Equation

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

amazon.com
Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

Martha Holmberg

amazon.com
Cover of Modern Sauces: More than 150 Recipes for Every Cook, Every Day