Kitchen Confidential

The End of Overeating: Taking Control of the Insatiable American Appetite

David Kessler

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Start Here: Instructions for Becoming a Better Cook

Sohla El-Waylly

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The Corner: A Year in the Life of an Inner-City Neighborhood

David Simon

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The Book of St John: Over 100 brand new recipes from London’s iconic restaurant

Fergus Henderson

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From the Inside: Chopper 1

Mark Brandon "Chopper" Read

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