Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
James E. McWilliamsamazon.com
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
Nós somos o clima: Salvar o planeta começa no café da manhã (Portuguese Edition)
amazon.com
A Taste of Generation Yum: How the Millennial Generation’s Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food
amazon.com
also read Jonathan Safran Foer’s Eating Animals, an open and hard-hitting answer to the author’s sincere question, If I really knew the realities of animal agriculture, could I still eat meat? At the book’s conclusion, Foer couldn’t. And now, no longer, could I.
Garth Davis M.D. • Proteinaholic: How Our Obsession with Meat Is Killing Us and What We Can Do About It
