Elizabeth Goodspeed on the Importance of Taste – And How to Acquire It
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I’ve come to believe that developing taste is not so unlike going to therapy; it’s an inefficient, time-consuming process that mostly entails looking inward and identifying whatever already moves you.
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The “taste” of tastemakers means personal preference, the discernment that we all apply to figure out what we like, whether in music, fashion, food, or literature.
... See moreTaste is an abstract, ineffable, unstable thing. A listener to music or reader cannot truly tell if they will enjoy something before they experience it; pleasure in a piece of art is never guaranteed. So when encountering an artwork, we immediately evaluate it by some set of mental principles, and, hopefully, find the beauty in it, feel affirmed, e
identity. “Taste classifies, and it classifies the classifier,” Bourdieu wrote. No wonder that we worry about what to like, and sometimes find it simpler to export that responsibility to machines.