Impact, agency, and taste

I’ve noticed a lot of people underestimate their own taste, because they expect having good taste to feel like being very smart or competent or good at things. Unfortunately, I am here to tell you that, at least if you are similar to me, you will never feel smart, competent, or good at things; instead, you will just start feeling more and more like... See more

Whenever you’re debating what to do, explicitly ask yourself “what do I predict will happen if I choose option A?” and try to unroll the trajectory. Even if you think you’re already intuitively predicting the results of your choices, I’ve found it helps surprisingly much to be explicit—one of my manager role models asks me this (“what do you think ... See more

I think of finding high-leverage work as having two interrelated components:

• Agency: i.e. some combination of the initiative/proactiveness to try to make things happen, and relentlessness and resourcefulness to make sure you’ll succeed.


• Taste: you need a good intuition for what things will and won’t work well to try. Taste is important both “in the

... See more

I’ve noticed a lot of people underestimate their own taste, because they expect having good taste to feel like being very smart or competent or good at things. Unfortunately, I am here to tell you that, at least if you are similar to me, you will never feel smart, competent, or good at things; instead, you will just start feeling more and more like... See more

I’ve noticed a lot of people underestimate their own taste, because they expect having good taste to feel like being very smart or competent or good at things. Unfortunately, I am here to tell you that, at least if you are similar to me, you will never feel smart, competent, or good at things; instead, you will just start feeling more and more like... See more