Sommeliers emerged as luxury goods in a world where the product (wine) was getting commoditized, and curation was the new differentiator. That’s exactly where jobs are headed.

An over-dependence on artificial intelligence is often just lethargy disguised as efficiency, and the “outsource everything to AI” crowd ignores the fact that the work is often more valuable than the output.

I have two predictions regarding the broader use of AI as a crutch:

First, folks who are willing to go out of their way to add a human touch to... See more