How to Read a French Fry: and Other Stories of Intriguing Kitchen Science
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors: The Home Cook’s Guide to New Techniques for Fresh Flavors
Susan Volland • 1 highlight
amazon.com
PARMESAN FRICO APPETIZERS Mix coarsely grated Parmesan and flour, then season with red pepper flakes and black pepper. Spoon cheese in a medium-hot nonstick pan, flatten gently into a thin disk, and cook until golden on both sides. Drape still-hot frico over an inverted shot glass or teacup and let cool and harden into a Parmesan cup. Fill with a b
... See moreJason Matthews • The Kremlin's Candidate: A Novel (The Red Sparrow Trilogy Book 3)
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee • 3 highlights
Chop 1 bunch of lacinato (dinosaur) kale, thinly slice ½ red onion and a fennel bulb. • Toss in a bowl, squeeze the juice of 2 lemons over the salad and sprinkle with salt. Let it sit for a few hours or overnight until it wilts (the longer, the better). • Dress with olive oil before serving. GREENS Steam Sautéed Veggies SUPER easy—for any of the le
... See moreAlisa Vitti • WomanCode: Perfect Your Cycle, Amplify Your Fertility, Supercharge Your Sex Drive, and Become a Power Source
medley of cabbage, onion, avocado, and pear.
Timothy Ferriss • Tribe of Mentors: Short Life Advice from the Best in the World
