How Snobbery Helped Take The Spice Out Of European Cooking
‘I don’t mean to be rude, Mr Yamamoto, but I have to say this is a pretty odd request. This sushi you’re describing doesn’t sound very tasty at all! There are plenty of Kyoto restaurants that serve incredible mackerel sushi these days – but all you care about is this weird version of yours.’ ‘You’re still young, aren’t you? All you care about is ea
... See moreJesse Kirkwood • The Kamogawa Food Detectives

The Taste Discount
open.substack.com