How much food did the world produce in 2024?

The combined area devoted to food production is now more than twice as large as it was a century ago, but in all affluent economies the land under cultivation has either stabilized or has slightly decreased, while the overall global growth of new farmland has slowed down considerably.[23] Given the continent’s still-high fertility rates, further ex

China could thus absorb all of the world's grain exports and still satisfy less than two-thirds of its demand.

So forget arithmetic ratios: over the past century, grain yields per hectare have swooped upward while real prices have plunged. The savings are mind-boggling. If the food grown today had to be grown with pre-nitrogen-farming techniques, an area the size of Russia would go under the plow.19 In the United States in 1901, an hour’s wages could buy ar

In 2005, affluent Western nations had about 800 million people, or some 12% of global population, but they cultivated nearly one-quarter of the world's farmland, averaging about 0.5 ha per capita