Cues and elaborative encoding
If you find yourself struggling with these prompts, it can be helpful to add a cue, like this:
Q. Typical chicken stock aromatics:
- onion
- carrots
- celery
- garlic
- ??? (herb)
A. Parsley
But make sure the cue doesn’t render the prompt trivial: it’s important that you exert some effort to retrieve the answer from memory. Consider th...
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