Hawksmoor

Open one corner of the zipper and release any remaining air, and then reseal the bag. To prevent cold spots on the food, make sure the bag isn’t touching the sous vide machine or cooking vessel. If cooking with multiple bags, make sure they aren’t pressing up against each other.

We recommend adding a small amount of olive or vegetable oil to the bag for meats and fish. To ensure that all food finishes at the same time, make sure the pieces are cut to about the same size and thickness, and lay the food as flat as possible in the bag. Once your food is in the bag, press out as much air as you can, and seal the bag. If cookin