Grimod de la Reynière, el primer periodista gastronómico de la historia

Petrini didn’t simply write a sharply worded op-ed about the corruptive forces of McDonald’s, he instead promoted an appealing new relationship with food that would make fast food seem self-evidently vulgar. “Those who suffer for others do more damage to humanity than those who enjoy themselves,” Petrini explained.

I have no doubt there are good chefs working in spas throughout France, but the godfather of them all is Michel Guérard, one of the first modern celebrity cooks. He became a household name in France more than twenty years ago when he inventedcuisine minceur. This was based on the thought—revolutionary in those days, and not all that common even now