To best store whole lemons, place them in an airtight plastic bag or container in the refrigerator to keep them cold and protected from air, which extends their freshness for up to a month or more.For cut lemons, wrap the exposed surface tightly in plastic wrap and refrigerate them, where they will last for several days.For long-term storage, you can freeze whole lemons, lemon slices, or lemon juice in airtight containers for several months.

For Whole Lemons

Refrigerate :Place whole, unwashed lemons in a sealed plastic bag or airtight container in the crisper drawer of your refrigerator.

Remove Air :Before sealing the bag, squeeze out as much excess air as possible.This helps maintain humidity and prevents moisture loss.

Longevity :Stored this way, whole lemons can last for several weeks to a month, or even longer.

For Cut Lemons

Wrap and Container :Cover the cut surface of lemon halves or slices with plastic wrap or use a produce saver.

Refrigerate :Place the wrapped lemon pieces in an airtight container or zip-top bag in the refrigerator.

Shelf Life :This method will keep cut lemons fresh for about 3-7 days before they start to dry out or spoil.

For Long-Term Storage

Freeze Whole :You can freeze entire lemons by placing them in a freezer bag.

Freeze Slices :For slices, first arrange them on a baking sheet to freeze them solid, then transfer them to a freezer bag to prevent sticking.

Freeze Juice :Juice your lemons and store the juice in an airtight container or ice cube tray in the freezer.

Thaw :Frozen lemons can be thawed in the microwave for a short period or in room-temperature water.

What to Avoid

Countertop Storage :Storing lemons at room temperature is the least effective method, with lemons typically lasting only a few days to about a week.

Washing Before Storage :It is generally best not to wash lemons before refrigerating them, as this can introduce excess moisture into the storage bag.

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