Food Rules

Regras da comida (Portuguese Edition)

Michael Pollan

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Heather Heying A Hunter-Gatherer's Guide to the 21st Century: Evolution and the Challenges of Modern Life

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food … and Why Can’t We Stop?

Chris Van Tulleken

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The Botany of Desire: A Plant's-Eye View of the World

Michael Pollan

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Mark Hyman Food

The Unbearable Lightness of Being a Prawn Cracker

Will Self

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