Sustainability + Human DevelopmentIs the food we eat scalable, sustainable, healthy, nutritious and tasty? Is the air we breathe clean?Is the water we drink pure?Is there a way to produce energy that is relatively abundant, cheap and clean?Is there a way to reverse or mitigate climate change?Can we create a livable habitat on another planet?Can we... See more

Central has proven that when the flora, fauna and funga that grow together share a plate together, the resulting flavors can be extraordinary. How can we get the wider world to think about what we eat in a way where all the pieces fit together within a balanced ecological puzzle, not just prizing certain ingredients or ones that are easy to produce

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Currently, the global food system accounts for nearly a third of greenhouse gas emissions, and land use for livestock production has been a devastating force of deforestation, using up 80 percent of global farmland to provide fewer than 20 percent of the calories consumed globally.

we do produce more food per capita than ever before, which is an incredible achievement. The challenge today is making sure that we can get it to people. And the challenge in the future will be making sure we can always produce that food.