updated 1mo ago
First Bite: How We Learn to Eat
On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
So it’s better to view our taste buds as an adaptation fitted to ancestral conditions that included near-starvation and apples and roast rabbit, which modern humans execute in a new context that includes cheap chocolate and constant bombardment by advertisements.
from Rationality by Eliezer Yudkowsky
Expose children to a diverse range of whole foods, especially ones that connect them to your culinary and ethnic background. Eat the same food that you put in front of them, and show obvious enjoyment of it. Keep seasonal produce on your counter, and let the children eat any fruit that they find there, encouraging them to develop their own preferen
... See morefrom A Hunter-Gatherer's Guide to the 21st Century: Evolution and the Challenges of Modern Life by Heather Heying