Emily Dickinson’s Handwritten Coconut Cake Recipe Hints at How Baking Figured Into Her Creative Process
The kitchen appears to be one of the rooms where Dickinson felt most comfortable, perhaps most at home, and her letters give frequent testimony to the pleasures of family conversation held there. The many drafts of poems written on kitchen papers tell us also that this was a space of creative ferment for her, and that the writing of poetry mixed in... See more
Emily Dickinson and Cooking – Emily Dickinson Museum
Rice-Cakes:Article continues after advertisement
One cup of ground rice (now you might use rice flour)
One cup of powdered sugar
Two eggs
One-half of a cup butter
One spoonful of milk with a very little soda
Flavor to suit.
One cup of ground rice (now you might use rice flour)
One cup of powdered sugar
Two eggs
One-half of a cup butter
One spoonful of milk with a very little soda
Flavor to suit.
Now You Too Can Bake Like Emily Dickinson This Holiday Season
Black Cake:
2 pounds Flour—
2 Sugar—
2 Butter—
19 Eggs—
5 pounds Raisins—
1 1⁄2 Currants
1 1⁄2 Citron
1⁄2 pint Brandy
1⁄2 — Molasses—
2 Nutmegs—
5 teaspoons
Cloves—Mace—Cinnamon
2 teaspoons Soda—Article continues after advertisement
Beat Butter and Sugar together—
Add Eggs without beating—and beat the mixture again—
Bake 21⁄2 or three hours, in Cake pans, or 5 to... See more
2 pounds Flour—
2 Sugar—
2 Butter—
19 Eggs—
5 pounds Raisins—
1 1⁄2 Currants
1 1⁄2 Citron
1⁄2 pint Brandy
1⁄2 — Molasses—
2 Nutmegs—
5 teaspoons
Cloves—Mace—Cinnamon
2 teaspoons Soda—Article continues after advertisement
Beat Butter and Sugar together—
Add Eggs without beating—and beat the mixture again—
Bake 21⁄2 or three hours, in Cake pans, or 5 to... See more