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James E. McWilliams Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

The Worldwatch Institute State of the World 2013: Is Sustainability Still Possible?

Vaclav Smil How the World Really Works: The Science Behind How We Got Here and Where We're Going

The Guardian Post modern: letterbox-shaped products come into their own

Vaclav Smil Transforming the Twentieth Century: Technical Innovations and Their Consequences

Paul Behrens The Best of Times, The Worst of Times: Futures from the Frontiers of Climate Science