Defying Malthus
Cultivating wheat provided much more food per unit of territory, and thereby enabled Homo sapiens to multiply exponentially.
Yuval Noah Harari • Sapiens
one of the global challenges for the next century: the need to develop high-yielding varieties that require minimal inputs, so that impacts on biodiversity can be minimized.
Pamela C. Ronald • Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

This leads them to plant ‘safe’ crops, which consistently produce some food but — on average — far less
Bjorn Lomborg • Best Things First
Other experts are working on different ways to solve the nitrogen problem. For example, some researchers are doing genetic work on new varieties of crops that can…
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Bill Gates • How to Avoid a Climate Disaster: The Solutions We Have and the Breakthroughs We Need
he addressed the scarcity of fertilizer that threatened to unleash an unprecedented global famine at the beginning of the twentieth century.