Dear Beginner,
swiss-miss.com
Dear Beginner,
And so it goes for virtually any skill. There is always a gap between being an apprentice and being a craftsman. The apprentice has the taste, but not the skill. The craftsman has the taste and the skill.
It's easier to recognize beauty than it is to create it. You're good enough to know that what you're doing isn't good, but not good enough to prod... See more
It's easier to recognize beauty than it is to create it. You're good enough to know that what you're doing isn't good, but not good enough to prod... See more
Ira Glass and What Every Successful Person Knows, But Never Says
There is a time for any fledgling artist where one’s taste exceeds one’s abilities. The only way to get through this period is to make things anyway.
Gabrielle Zevin • Tomorrow, and Tomorrow, and Tomorrow: A novel
Do a lot of work — do a huge volume of work. Put yourself on a deadline so that every week, or every month, you know you’re going to finish one story. Because it’s only by actually going through a volume of work that you are actually going to catch up and close that gap. And the work you’re making will be as good as your ambitions.
All of us who do creative work, we get into it because we have good taste. . . . But it’s like there’s a gap. That for the first couple years that you’re making stuff, what you’re making, isn’t so good . . . it’s not quite that good. . . . If you’re just starting off and you’re entering into that phase, you gotta know it’s totally normal and the mo
... See moreCal Newport • Slow Productivity: The Lost Art of Accomplishment Without Burnout
Nobody tells this to people who are beginners, I wish someone told me. All of us who do creative work, we get into it because we have good taste. But there is this gap. For the first couple years you make stuff, it’s just not that good. It’s trying to be good, it has potential, but it’s not. But your taste, the thing that got you into the game, is
... See moreAll of us who do creative work, we get into it because we have good taste. But it's like there is this gap. For the first couple years that you're making stuff, what you're making isn't so good. It’s not that great. It’s trying to be good, it has ambition to be good, but it’s not that good.