David Chang Isn’t Sure the Restaurant Industry Will Survive Covid-19 (Published 2020)

Why You Can’t Get a Restaurant Reservation | the New Yorker

Adam Iscoenewyorker.com
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The Menu Trends That Define Dining Right Now

Umi Syamnytimes.com
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Vanity Fair “You Can’t Speak in Strong Enough Dystopian Words to Describe It”: Why the Coronavirus Pandemic Could Change Dining as We Know It, Forever