
Cooking my way through heartbreak, by Megan Nolan

what I’m talking about is food that’s made to close the gap between homes: a critical need when one lives in exile. It’s hard to give it a label, but other immigrants and children of immigrants recognize it when they see it. Unlike “fusion,” which is often focused on aesthetic innovations and mashups, these immigrant dishes are more like culinary f... See more
Taste • Closing, Not Fusing, The Gap
One More Croissant for the Road: An absolute must-read from one of the greatest food writers of our time
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