Consider the Fork

Consider the Fork: A History of How We Cook and Eat

Bee Wilson

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Cooked: A Natural History of Transformation

Michael Pollan

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A Cook's Tour: In Search of the Perfect Meal

Anthony Bourdain

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Stuff Matters: The Strange Stories of the Marvellous Materials that Shape Our Man-made World

Mark Miodownik

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Cook’s Illustrated How-to-Cook Library

The Editors of Cooks Illustrated

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