Chilli Notes

Mexican Food Made Simple

Thomasina Miers

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Cover of Mexican Food Made Simple

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

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Cover of Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Authentic Mexican: Regional Cooking from the Heart of Mexico

Rick Bayless

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Cover of Authentic Mexican: Regional Cooking from the Heart of Mexico