Brain Food: Tentative Uncertainty
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Brain Food: Tentative Uncertainty
Researchers have found that a portion of the brain, the amygdala, reacts negatively when we are facing uncertainty and risk. This response is quite helpful in avoiding danger and staying alive. Unfortunately, when we imagine the future as being vastly different from today, we experience uncertainty because we don’t know how to create and maintain t
... See moreuntil they have enough data to feel certain that they are making the right decision. As prudent as this might seem, it is dangerous because of the paralysis and lack of confidence it breeds within a team.
Think About Your Ability to Embrace Confusion Tolerance
Saturating people with information actually paralyzes action. Think about it: when people are overwhelmed, they typically freeze. Self-doubt slows action.