Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
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Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
Panforte Ice Cream
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For those who favour Palazzolo, plenty of culinary delights await: for a truly exquisite meal, book a table at Da Andrea , a trattoria which combines old-world Sicilian ingredients with more contemporary modes of preparation and presentation.
Sicily: Go Here, Not There - Italy Segreta
The sunshine tastes like the strawberries that cascade from their straw-lined beds as June draws to a close. But not all the flavours of summer are as pure. It also tastes of a Twister ice lolly – packaged some place far away, a long time ago, but seasonally hand-picked from the corner shop freezer – and funfair bales of candy floss.
Ruby Tandoh • Eat Up: Food, Appetite and Eating What You Want
The Salvo brothers in Naples select from seven different olive oils to match to their pizzas. Enzo Coccia at Pizzaria La Notizia in Naples is packing the house with a fantastic dough, perfectly baked and using the traditional ingredients of a TSG pizza, and then going beyond to source specific flours and toppings.