what I’m talking about is food that’s made to close the gap between homes: a critical need when one lives in exile. It’s hard to give it a label, but other immigrants and children of immigrants recognize it when they see it. Unlike “fusion,” which is often focused on aesthetic innovations and mashups, these immigrant dishes are more like culinary... See more

Let's start again from the tavern:

a return to the origins, a new beginning.

For Ida Brenna and Matteo Carnaghi, life partners and chefs with different gastronomic souls, it is time to take stock. Two separate paths in the Villadorata resorts, but united by a common idea that finds its beating heart in the Osteria.

Because Osteria Villadorata is not... See more