Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
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Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta
Let's start again from the tavern:
a return to the origins, a new beginning.
For Ida Brenna and Matteo Carnaghi, life partners and chefs with different gastronomic souls, it is time to take stock. Two separate paths in the Villadorata resorts, but united by a common idea that finds its beating heart in the Osteria.
Because Osteria Villadorata is not... See more
a return to the origins, a new beginning.
For Ida Brenna and Matteo Carnaghi, life partners and chefs with different gastronomic souls, it is time to take stock. Two separate paths in the Villadorata resorts, but united by a common idea that finds its beating heart in the Osteria.
Because Osteria Villadorata is not... See more
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For those who favour Palazzolo, plenty of culinary delights await: for a truly exquisite meal, book a table at Da Andrea , a trattoria which combines old-world Sicilian ingredients with more contemporary modes of preparation and presentation.
Sicily: Go Here, Not There - Italy Segreta
As we move into the twenty-first century, however, are all these French efforts to link taste, place, and agriculture and to educate people in taste discernment really an exercise in nostalgia, an attempt to recapture a bygone era? And if so, does this nostalgia extend beyond a taste memory for the foods and drinks of a region to encompass a
... See more