Beneath the Sugar Coating: In Conversation with Corrado Assenza - Italy Segreta

back. Learning about food—learning to eat—is a series of edible adventures and surprises. For instance, just when you think you have mastered the potato, that such a basic ingredient could have nothing new to offer, you discover aligot, a velvety blend of mashed potatoes, garlic, and Cantal cheese. Or you are introduced to the unlikely but triumpha

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“In a world of scarcity, we treasure tools. In a world of abundance, we treasure taste.”Anu Atluru, Taste is Eating Silicon Valley

Taste isn't some mysterious gift bestowed at birth—it's simply what happens when you pay close attention to what moves you.