At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
Sartre’s big question in the mid-1940s was: given that we are free, how can we use our freedom well in such challenging times?
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
Here she drew on her wartime reading of Hegel, who had analysed how rival consciousnesses wrestle for dominance, with one playing ‘master’ and the other ‘slave’. The master perceives everything from his own viewpoint, as is natural. But, bizarrely, so does the slave, who ties herself in knots trying to visualise the world from the master’s point of
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The essence of technology, he said, is ‘nothing technological’. To investigate it properly is to be taken to much deeper questions about how we work, how we occupy Earth, and how we are in relation to Being.
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
I may choose to follow certain general directions in my life, but I can’t force myself to stick to them. To avoid this problem, many of us try to convert our long-term decisions into real-world constraints of some kind.
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
There, she argued that the question of the relationship between our physical constraints and the assertion of our freedom is not a ‘problem’ requiring a solution. It is simply the way human beings are. Our condition is to be ambiguous to the core, and our task is to learn to manage the movement and uncertainty in our existence, not to banish it.
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
Camus disagreed on two counts: he did not think that history led to a single inevitable destination, and he did not think there was such a thing as perfection. As long as we have human societies, we will have rebellions. Each time a revolution overturns the ills of a society, a new status quo is created, which then develops its own excesses and inj
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Rebellion is a reining in of tyranny. As rebels keep countering new tyrannies, a balance is created: a state of moderation that must be tirelessly renewed and maintained.
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
Edith Stein, shortly after she finished her PhD thesis on the phenomenology of empathy
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
Their philosophies remain of interest, not because they are right or wrong, but because they concern life, and because they take on the two biggest human questions: what are we? and what should we do?
Sarah Bakewell • At the Existentialist Café: Freedom, Being, and Apricot Cocktails with Jean-Paul Sartre, Simone de Beauvoir, Albert Camus, Martin Heidegger, Maurice Merleau-Ponty and Others
But roughly it means that, having found myself thrown into the world, I go on to create my own definition (or nature, or essence), in a way that never happens with other objects or life forms.