32 Yolks: From My Mother's Table to Working the Line

Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton • 1 highlight

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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking

Bill Buford

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Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

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Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

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