Your edge isn’t working harder on familiar ground. It’s standing on different ground entirely. The chef who’s only tasted one cuisine can’t recognize greatness. The designer who’s only seen this decade’s trends can’t spot what’s next. Range sharpens judgment. Range creates taste. 9

Taste is judgment without complete information. It’s knowing when to break the pattern you just established. It’s feeling that something is about to feel tired before the numbers show it. And it’s the last thing AI can’t do.

Humans own the right side of the spectrum - the obscure, the instinctive, the “what if.” AI is trapped on the left, optimizing... See more